STEPS
Place filter paper in V60 and thoroughly wet with hot water (discard water).
Grind 15gms of coffee to a medium grind size and place into filter paper. Gently shake the filter paper to ensure that the coffee is evenly placed.
Ensure scales are tared to zero. Place V60 and cup onto the scale.
Pour 50gms of water over coffee in slow circles.
Place filter paper in V60 and thoroughly wet with hot water (discard water).
Grind 15gms of coffee to a medium grind size and place into filter paper. Gently shake the filter paper to ensure that the coffee is evenly placed.
Ensure scales are tared to zero. Place V60 and cup onto the scale.
Pour 50gms of water over coffee in slow circles.
ABOUT V60
The V60 was first introduced by Hario in 2014. The name comes from ‘vector 60,’ which is the 60 degree angle of its cone. The original V60 was ceramic, made from a fine Japanese clay, however, over the years as the V60’s popularity grew, so did the various materials in which the cone has been produced to include glass, metal, plastic and copper.
Drip or Immersion
Drip
Grind Size
Medium
Ratio
1:15-1:20
Ratio
Clean, delicate, lighter body
Coffee
15gms (medium)
Water
250gms
Temperature
93°C30
Time
secs
Method
Pulse Pour